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Lead loaded candy recalled in California

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image Photo of recalled candy courtesy California Department of Public Health

Is the United States so bereft of candy makers that it must import poison?

What a way to start the new year. One of the lead stories in the Los Angeles Daily News for Jan. 1, 2010, is the recall of tainted candy imported from Mexico and China.

California’s Department of Public Health warned consumers to not eat Ticorindo Candy from Mexico and Chen PiMei Candy imported from China.

The health department found unacceptable levels of lead in both candies, said Mark Horton, state public health director.

Lead levels in both contained as much as .14 parts per million of lead; anything more than .10 parts per million is considered unsafe and unacceptable, Horton said.

Locally, Ticorindo is sold at Dollar Mar stores and comes packaged in clear plastic with “Ticorindo” printed in bright red and yellow letters on the packages.

Likewise, Chen PiMei comes in clear plastic bags printed with a large green rectangle that contains Chinese Characters and the name of the candy.

The California agency said it is working with the distributors of the two candy brands to remove them from store shelves.

I was really hard-pressed whether to define this as a “health” or a “crime” story because to allow the importation of tainted candy, any food product, medications, medication binding powders, toys or jewelry into the country from suspect countries is criminal.

Like terrorists who still manage to slip aboard planes with explosives in their pants, shoes or body cavities, poisonous food and other toxic products still manage to sneak into the country in spite of precautions.

What’s galling and unforgivable is government officials, with full knowledge that neither Mexico nor China adhere to the same consumer safety laws that our manufacturers must follow still allow the importation of any food product from either country.

Is the United States so bereft of candy makers that it must import poison?

Subscribe to comments feed Comments (7 posted):

Kat on 01/01/2010 18:34:33
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I half expected the National Confectioners Association to be making hay out of this but I haven't seen anything on their site yet. It really is unfair that they have to compete with cheap imports that don't have to conform to the same guidelines for food safety. http://www.candyusa.com/index.cfm

And really, Sandy, given the deaths due to imported heparin and all the food born illnesses in the U.S., wouldn't we see some major policy changes by now? The lack of progress on this is pretty amazing.
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Sandy Sand on 02/01/2010 03:00:13
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Kat, to me this is as onerous as Bush not locking down the borders and keeping them shut after 9/11 as is encouraging the outsourcing of all manufacturing in this country has been.

Both are equally detrimental to our health, and they don't give a damn. Better to make Americans deathly ill than to step on the toes of a few despotic countries that they want to do business with.

Without eating their toxic candy, both make me ill!
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Sandy Sand on 02/01/2010 03:05:40
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And another thing...how does lead get into the candy? is it in the manufacturing equipment and rubs off? do they paint it on? is it in the ingredients? is it naturally occurring? very mysterious.
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valentines day gifts on 02/01/2010 03:19:04
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I wouldn't say Americans have to rely on imported candy, but let's be honest -- they want the cheaper alternative. I'm sure Mexican candy is cheaper to bring in compared to making their own. I've noticed that in Canada, too, so it's not just an American problem.
We run risks whenever we allow foreign food through our border, and contaminated food is always a danger to consider. But as long as health officials alert us to problems before they become unmanageable, I think parents and consumers are warned in time.
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Sandy Sand on 02/01/2010 11:42:57
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even if one person gets sick from toxic/tainted food it's one two many. there is no warning people 'in time.'

many usually have to get sick before a problem is spotted, like with the e-coli spinach, lettuce and so much more we were 'blessed' with from mexico.
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Candy Professor on 02/01/2010 16:20:46
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Re: Kat's point about the National Confectioner's Association: Interestingly, the biggest impetus in the founding of the NCA in the 1890s was the attempt to distance legitimate candy makers from the lower sorts who were (supposedly or actually) "adulterating" their inferior, cheap product with non-food or toxic ingredients and fillers. The fears of adulteration and toxic candy dominated the U.S. candy market from the 1890s well into the 1920s. The NCA worked very hard in this period to investigate every charge of candy poisoning. Under scrutiny, most charges of toxic candy proved unfounded, and there was little evidence of serious harm. But the economic incentives to cheat, skimp, and profit at any cost are no different today than 100 years ago, although today it seems our global economy leads to even more careless and unscrupulous, not to mention criminal, practice.
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32gb usb flash drive on 18/02/2010 02:14:04
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Hi Guy's,
We run risks whenever we allow foreign food through our border, and contaminated food is always a danger to consider. But as long as health officials alert us to problems before they become unmanageable, I think parents and consumers are warned in time.
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